Tim Hortons, the Canadian specialty coffee chain has partnered with Nutella to offer a delectable fair this winter season. Patrons visiting the cafe chain can satisfy their cravings with Donuts + Nutella, Butter Croissant with Nutella and many other variants.
Designed to uplift festive spirits and wrap them in the warmth of the season, these winter specials are the perfect treat to savor with family and friends.
Butter Croissant with Nutella—a croissant filled with rich, creamy Nutella, topped with a dollop of whipped cream is among the top favourites this winter.
Also on offer is the Chocolate Donut with Nutella: a perfectly fluffy donut generously coated with Nutella chocolate and dusted with chocolate powder for ultimate indulgence.
The Plum Cake Hot Choc’, an irresistibly creamy blend of rich hot chocolate and the festive sweetness of plum cake is another not-to-miss this season.
For those preferring their festive flavours cold, the Plum Cake Iced Capp continues to be a delightful revelation.
Crafted with a unique plum-cake flavor, this indulgent Tim Hortons signature beverage is topped with cinnamon-flavored cookie crumbs and whipped cream for a delightful crunch and creaminess—a true celebration in a cup!
For more traditional cravings, the Gingerbread Latte offers a warm blend of medium roast coffee, frothy milk, and spiced gingerbread essence.
For a chilled twist, customers can savor the Gingerbread Cold Coffee, a creamy mix of milk, coffee, and gingerbread flavor topped with crumbs and whipped cream.
Tim Hortons entered India in 2022 and currently operates 37 stores across New Delhi NCR, Mumbai, Bangalore, Hyderabad, Pune, Ahmedabad and across Punjab.
Tim Hortons uses 100% premium Arabica coffee beans, meticulously preparing each cup to deliver a unique and irresistible flavor and aroma that consistently attracts loyal customers.
Editor’s Note
Collabs such as this one by Tim Hortons & Nutella drive a number of first time visitors to their cafes. Consumers of both brands try out the new menu and many of them become ardent long time patrons of the brands.
The special menu items also offer the baristas to experiment with their culinary skills with an exotic menu. If these items receive a welcome patronage from customers, then some of these items become a standard fare as part of the regular menu.