Louis Vuitton has opened its newest restaurant at a place where many of its ardent customers pass by – at an airport! Located at Hamad International Airport in Doha, the capital city of Qatar in the Arabian Emirate, this vibrant new destination welcomes travelers into a private oasis, in an exclusive lounge-meets-restaurant. The concept has been exclusively developed by a world-renowned French chef.
This latest Louis Vuitton dining experience was realized in collaboration with Chef Yannick Alléno, who oversees numerous Michelin-star restaurants around the globe, including Alléno Paris at the Pavillon Ledoyen and Le 1947 at Cheval Blanc Courchevel, both awarded three Michelin stars.
Taking a contemporary approach to this unique restaurant, the expansive menu proposes specialties that include local ingredients, French favorites, and international fare. From breakfast to dinner and à la carte dining to tasting menus, the Maison’s latest culinary experience caters to every
Hamad International Airport saw a total of 10,315,695 passengers during the first quarter of 2023, a 44.5% increase over the same period in 2022. Since its inception in 2014, Hamad International Airport has transformed the aviation industry with innovative experiences and breath-taking features. As the gateway to the State of Qatar and the Middle East, the airport continues to create memorable experiences for all its passengers.
