Bangalore’s renowned premier Italian find dining restaurant brand Pasta Street has entered the New Delhi National Capital Region. The first outlet has come up at the tony Punjabi Bagh area.
Celebrating the simplicity and the excellence of European cuisine with delectable varieties of Italian fare, Pasta Street offers a wide range with exceptional ingredients.
Featuring Gourmet Pasta made fresh in-house, Hand-Stretched Napoletana and Romana Style Pizzas, Handcrafted Ravioli, Gnocchi, Signature Mocktails and Cocktails, and Delicious Dolci – where every bite is a journey to Italy.
Manish Kumar, Executive Director, Pasta Street said,“Having achieved remarkable success in Bengaluru with 8 outlets, we are excited to delight Delhi Guests with our signature Italian flavors.
Just as we did in Bengaluru, we aim to expand further in Delhi-NCR by adding 5 new outlets, with addtional plans to establish our presence in Gurugram and Noida by the end of 2025, bringing a true slice of Italy to the region.
Delhi is an excellent market for the Hospitality sector, and we want to capture a good size of this pie.
Led by our top management and Head Chef Gianluca Zorco, our mission is to bring an authentic Italian experience to every table in Delhi—where every meal and every bite will take Delhiites on a journey to Italy.”
Founded in 2011 by Italian entrepreneur Massimiliano Gini, Pasta Street was created from a deep passion for bringing authentic Italian cuisine to India.
With the open-kitchen concept, guests can watch culinary art in motion as skilled chefs prepare each dish with care and expertise, allowing them to witness the magic of Italian style of cooking come to life.
Editor’s Note
Delhi NCR continues to be one of the top food and beverage destinations in India. Multiple reasons for this, such as a bevy of foreign citizens living and working in the national capital,
The locals, mostly natives from states such as Haryana, Punjab and Rajasthan have always been ardent foodies as well. And this trend has only grown in the National Capital Region over the last 30 years.
The Quick Service Restaurant (QSR) market size in India is estimated to be USD 25 Bn in 2024. The country has over 1 lakh QSRs across the country including in Tier 2/3/4 towns, which has been an area of active concentration for brands during the last decade.
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