Since its creation in France in 1978, Délifrance has been developing bakery, viennoiserie, pastry and savoury products for foodservice providers, bakers and retailers in 100 countries around the world.
The bakery chain entered India in 2023 in association with Bahri Hospitality, opening its first fine-dining restaurant in New Delhi, followed by another at AIPL Joy Central, Gurugram.
Recently, the cafe chain has opened its Kiosk format at the AIPL Business Club.
Saurabh Shankar Seth, President – Sales AIPL says-“We are delighted to welcome Délifrance to AIPL Business Club.
Their commitment to quality and international food experiences aligns perfectly with our vision of creating vibrant, premium commercial spaces that cater to the evolving lifestyle and convenience needs of today’s professionals.
The presence of Délifrance adds tremendous value to the ecosystem by offering a refined café experience right at the workplace. We want our visitors and occupants to discover something new and unique with every visit.”
From a power-packed breakfast to all-day options such as summer coolers, pizzetas, pita pockets, sausage rolls, and hearty salads, the café caters to a variety of tastes and preferences.
Editor’s Note
Specialty bakeries and cafes are growing in India, with an increase in the number of discerning consumers who prefer exotic and rare varieties of baked products.
The Indian bakery and cafes are growing market is currently estimated to be USD 15 Bn and is expected to double up to USD 30 Bn by 2033.
Increased affluence, global exposure to cuisines and a burgeoning eating-out market are some of key reasons for the explosive growth of branded bakery and cafes in India.
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