Vinod Cookware, a household name in the Indian kitchens continue their tradition of crafting kitchenware for healthy cooking with the launch of the new Vinod Popular under its Non-stick range. These are available in 3 and 4 pc sets which consist of premium quality items such as Non-Stick Kadai, Frypan, Tawa, and Saucepan that are induction and gas stove friendly.
This desirable range of products comes with a PFOA-free non-stick coating to ensure healthy cooking with the minimum usage of oil. The scratch-resistant coating on the external layer enables stress-free cooking using metal flatware. The range is crafted with a thick aluminum base, making it highly durable. The appealing design of this range is meant to make cooking even more fun for the consumers. It also comes with a 24-month warranty extension.
Mr. Sunil Agarwal, Director, Vinod Cookware, said, “No kitchen is complete without Non-stick cookware. Over the years, with changing lifestyles, the preference for cookware has also changed in Indian families. Along with the high demand for attractive cookware designs, it has now become crucial to encourage healthy and hassle-free cooking in the contemporary landscape. This is where Vinod’s new Non-stick collection comes into play. Our experienced team of engineers designed this range to provide customers who have a greater preference for healthy cooking with the finest cooking experience possible. At Vinod Cookware, we are truly inspired by our customers and believe in delivering top-notch service.”
Vinod Intelligent Cookware has been a leading producer of premium quality stainless steel cookware, co-founded by Rajeram Agarwal in 1962. It has an extensive range of 400+ products. From a local manufacturer of stainless-steel bowls and dishes, the brand went global in 1990 when it began exporting to the U.K, the U.S.A, Germany, and France amongst other countries. Vinod Cookware has been committed to upgrading to the latest technology and new-age materials that suit the Indian Kitchen.
The above Press Release was shared by the company to our Editorial Team upon which the same has been published verbatim.
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